Smoked Food

Bushcraft Food Smoking Workshop
Join Bushcraft Chief Instructor Rob for a hands-on food smoking workshop and learn the traditional skills behind preparing and flavouring food with smoke.

During the session, you’ll taste a selection of smoked foods and discover how different types of wood can influence flavour and seasoning.

You’ll also learn how to prepare your own brine, manage fire and smoke correctly, and build simple primitive smokers using bushcraft techniques.

What You’ll Learn
The workshop will cover:

How food smoking works
Preparing your own brine
Choosing wood for different flavours
Using smoke for seasoning
Building primitive smokers
Managing fire and smoke safely
Smoking meat using traditional techniques
This practical experience is ideal for anyone interested in bushcraft, outdoor cooking, food smoking, traditional skills and outdoor activities in Northern Ireland.