Philip Davison of Dished Up Deli Francine Montgomery, Excalibur Press

Philip Davison was inspired during lockdown to open Dished up Deli and is now offering homemade cooking, delivered to your doorstep for your weekend dining.

From three-course dinners to snack boxes and their speciality brownies Dished up Deli has a weekly changing menu, which if ordered on Wednesday will be with you, freshly prepared, on Friday.

It all started when Philip posted on social media what he was doing at home.

“Over the several lockdowns I shared pictures of some creation on Facebook and got slightly hounded,” he explained. “I finally got a call saying look would you make that make dinner for me and my friend we are dying to try this.

“That is how Dished up Deli was born, I think it was a honey chilli chicken, but much fresher.”

Although not a chef Philip’s passion for food has been there from an early age, and he is no stranger to hospitality, including stints at one of the most exclusive country clubs in Florida, and catering for Royalty.

“I worked for over 10 years in Front of house, and still do, managing many amazing music events, catering events and private dinners and I love the variety it offers,” he said. “I have been given a great opportunity while remaining GM of Living Room Café to develop this passion project and local east Belfast business.”

The passion is clear in the ethos of Dished up Deli.

“We supply quality homemade cooking from my home to yours, dishes come cold with simple reheating instructions so you can have a delicious homemade meal in minutes,” Philip explained. “Fresh ingredients are always used & therefore it allows for up to three days shelf life.” 

“We change the menu as often as possible and new products are constantly being innovated to match the needs of the seasons, the customers and the weather such as the brand new BBQ boxes.” 

Philip’s journey into hospitality and the love of preparing food, including achieving a BSC Honours in Hospitality Management began as a child learning from his grandmother the tricks and tips in preparing perfect pavlovas, flans and fifteens.

Orders received by 6pm on Wednesday will be delivered on Friday between 4.30-8pm.

Full details at dishedupdeli.com or visit socials @dishedupdeli.

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