Amanda Chambers
Amanda always wanted to work in the food industry, when she left school she got her NVQ in Catering.
Amanda started working in Dobbins inn, in Carrickfergus when she was 14, starting in the Kitchen and worked her way up to Sous Chef.
Amanda say’s “The family atmosphere in Dobbins, helped me excel in the industry that I love.”
Why not try her Salted Chilli Chicken in a Honey Sauce
Salted Chilli Chicken in a Honey Chilli Sauce
SALTED CHILLI CHICKEN IN A HONEY CHILLI SAUCE
Honey chili chicken is a delicious non-vegetarian recipe that is loved by chicken lovers for its a flavours. It is served as a side dish and best enjoyed during home parties or family gatherings.
Prep Time 15 minutes
Cook Time 30 minutes
Ingredients
- 2 sliced onions
- 1 sliced carrot
- 3 mix peppers
- 5 pineapple rings in chunks
- 2 spring onions sliced
- Oil
- 5 chicken fillets
Instructions
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5 chicken fillets sliced
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Mix in plain flour until coated
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Added to 6 eggs mixed, a few at a time
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Add to the flour mix
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Flour mix 500g plain Flour
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1 tbsp cornflour
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1 tbsp chilli flakes
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2 tbsp chilli powder
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2 tbsp paprika
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2 tbsp black pepper
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2 tbsp sea salt
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Deep fried medium heat until golden and set aside
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Pan mix
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2 sliced onions
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1 sliced carrot
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3 mix peppers
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5 pineapple rings in chunks
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2 spring onions sliced
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Cook in oil 2 tbsps
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Until they start to soften add
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600g sweet chilli
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250g honey
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2tbsp soya sauce
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Cook of for 10/15 minutes
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Deep fry chicken and add to your sauce
