David Simpson
Is a Chef that work’s in Dobbins Inn, who set up a facebook group to help people bake during the Covid-19 Lockdown.
David set up a facebook group to help people with their baking during isolation. The page now has over 40,000 members in a few days. The group is called Home cooking recipes isolating chef
David has shared some of his Recipes with us:
Fresh Bread
Ingredients
- 750 g plain flour
- 25 g of fresh yeast
- 10 g salt
- 10 g of sugar
- 50 g traditional oats
- 2 tablespoons of olive oil
- 500 ml of lukewarm water
Instructions
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Straight dough is a single-mix process of making bread. The dough is made from all fresh ingredients, and they are all placed together and combined in one kneading or mixing session. After mixing, a bulk fermentation rest of about 1 hour or longer occurs before division. It is also called the direct dough method.
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Pre heat Oven to 180c and then leave for 24 Minutes until golden brown
HOME COOKING RECIPES ISOLATION CHEF eBook
Read David’s story and his journey coping with Isolation during the Covid-19 Pandemic and 15 of his favourite Recipes.
Once you have purchased Davids eBook you will receive a second confirmation email with a link to download the eBook
