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Fresh Bread

David Simpson

Is a Chef who work’s in Dobbins Inn, who set up a facebook group to help people bake during the Covid-19 Lockdown.

David set up a facebook group to help people with their baking during isolation. The page now has over 40,000 members in a few days. The group is called Home cooking recipes isolating chef

David has shared some of his Recipes with us:

Print

Fresh Bread

Ingredients

  • 750 g plain flour
  • 25 g of fresh yeast
  • 10 g salt
  • 10 g of sugar
  • 50 g traditional oats
  • 2 tablespoons of olive oil
  • 500 ml of lukewarm water

Instructions

  1. Straight dough is a single-mix process of making bread. The dough is made from all fresh ingredients, and they are all placed together and combined in one kneading or mixing session. After mixing, a bulk fermentation rest of about 1 hour or longer occurs before division. It is also called the direct dough method.

  2. Pre heat Oven to 180c and then leave for 24 Minutes until golden brown